food waste

The Salvage Supperclub - Williamsburg Brooklyn

The Salvage Supperclub - Williamsburg Brooklyn

Salvage Supperclub is an outgrowth of a thesis project on food waste by Josh Treuhaft a student who received his MFA last month in the Design for Social Innovation (DSI) program at the School of Visual Arts where I taught entrepreneurship. Josh teamed with Chef Celia Lam of the Natural Gourmet Institute who prepared a menu that was out of this world all from ingredients donated from many food suppliers who otherwise would have thrown them away as unsalable items ("underused food") for their shelves.